These two kinds of dehydraded garlic flakes are divided into the first grade flakes and the secod.
Specifications: (1) Grade A: a) Natural white b) Moisture: less than 6% c) Thickness: 1.6-1.8 mm
d) Bacteria: less than 8000/g
e) Packing: 20kg/ctn
(2) Grade B:a) Nature white, slight yellow b) Moisture: less than 6% c) Thickness: 1.6-1.8mm
d) Bacteria: less than 10000/g
or according to custermers' requirements.